Discover the Authentic Flavors of Mediterranean Food

Explore the rich flavors of Turkish and Greek gyros, made with halal meat and fresh ingredients. From recipes to tips, learn how to enjoy this iconic dish.

Learn about real baklava, its ingredients, how it's made, and the differences between Greek and Turkish styles in this comprehensive guide.

Indulge in the rich flavors of Pistachio Baklava, a delightful Turkish dessert. Discover its history, ingredients, and tips for making this sweet treat at home.

When it comes to delicious street food, two popular dishes stand out across cultures: gyro and shawarma. While they might seem similar at first glance due to their slow-cooked meat and savory spices, these two dishes have distinct histories, flavors, and preparation methods.

Explore the essential flavors of Mediterranean cuisine, where olive oil adds depth to classics like gyro, shawarma, and hummus. From fresh, olive oil-based appetizers to sweet treats like baklava, Mediterranean dishes offer a taste of tradition. For an authentic experience, İstanbul Mediterranean in Las Vegas brings these timeless flavors to your table.

Halal refers to foods or beverages that are prepared in compliance with Islamic guidelines, ensuring consumption that is permitted, pure, and ethical according to religious laws.