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Tahini Sauce

Tahini Sauce Tahini Sauce, called “tahina” in some countries, appears prolifically in the cuisines of the Mediterranean and the Middle East; the earliest known mention of it dates back to 3500 BC. A paste made from ground sesame seeds, it’s often blended into classic dips, such as hummus and baba ghanoush. Tahini-based sauces appear widely in Armenian, Turkish, Iraqi, Cypriot,…

Tzatziki Sauce

Tzatziki Sauce Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley, and thyme. It is generally served as…