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Baklava

$6.99

Baklava

Baklava was the most popular sweet of the Ottoman Palace. It does not need an introduction since it is well known all over the world now. Baklava is a traditional dish that has been cooked with recipes perfected for generations. It requires skill to make baklava; since phyllo dough should be thin enough to see the text underneath. 

Otherwise, the texture of the crispy crust of 40 layers of dough would not be possible. While eating baklava, you can enjoy the taste of heaven with crisp sweetness balanced with the flavor of the hazelnuts inside.

Category: Product ID: 3616

Description

The Wonder of the Mediterranean and Balkan

Baklava is made of layered filo dough filled with chopped pistachio or nuts or walnuts. Baklava has 40 layers of very thin filo doughs—layered and cut doughs filled with nuts baked in an oven and then soaked in syrup. 

Baklava has many versions thanks to different filling nuts used inside of it. Each nut has its distinctive taste to change the flavor of baklava. Also, sometimes milk syrup is used instead of water syrup. And every culture, even every family, has a different recipe, so baklava comes in a collection of different flavors.

Baklava Ingredients

  • Phyllo dough
  • Butter
  • Walnuts / Pistachio / Nut
  • Walnuts
  • Lemon juice
  • Sugar
  • Flour
  • Corn starch

At Istanbul Mediterranean Las Vegas we introduce you the unique flavours and foods from Mediterranean and Middle Eastern Cuisine.

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At Istanbul Mediterranean Las Vegas we introduce you the unique flavours and foods from Mediterranean and Middle Eastern Cuisine.

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