Baklava Pistachio Roll

Baklava pistachio roll is another version of traditional baklava. It is rolled instead of layered, and it has more pistachio than baklava. Baklava pistachio roll is the apple of the eye of Ottoman Palace cuisine. Although the pre-Ottoman origin is unknown, it is a very popular member of Turkish, Levant, South Caucasus, Balkans, Iranian and Arab cuisines. Its crunchiness and sweetness combined with pistachio create a great sensation inside the mouth.

Description

Sultans Favorite Dessert

Baklava pistachio roll is made of very thin filo pastries layered. In the old days, in order to understand how good the cook was, it was used to put writing on the bottom of the filo pastries and see if it could be read.

The filo pastries are layered with oil and pistachios put over the filo pastries, and then unlike the traditional baklava, it is rolled and cut into little pieces and baked in the oven. While it is baking to the gold color, the syrup is prepared, and finally, when the Baklava pistachio roll is ready, pour the syrup over it.

Delicious baklava pistachio roll is ready to satisfy those seeking an authentic dessert.