Sultans Favorite Beef Doner Rice Bowl
Beef doner rice bowl has been cooked in the palace kitchen to serve Ottoman Sultans. High-quality beef is marinated with seasonings, herbs, and olive oil overnight to enrich the taste of meat. Marinated beef is layered and cooked slowly on a rotating rotisserie. Cooked beef doner is shaved in thin slices while the meat is still juicy. Perfectly cooked doner slices put on traditionally cooked rice pilaf and served with sauces and vegetables. You can experience the beef doner rice bowl taste, which Sultans also approved.
Beef & Lamb Doner (Shawarma) Rice Bowl Ingredients
- Black Pepper