Beef & Lamb Doner (Shawarma) Rice Bowl

The beef döner rice bowl is the traditional serving style of the doner. Slowly cooked juicy meat is served on top of rice pilaf with lettuce, tomato, potato, onion, tzatziki. Beef doner (shawarma) rice bowl is the oldest and original serving style of this Mediterranean and Middle Eastern food. Unlike the other food-to-go servings, it is served in a bowl to eat in the restaurant, and since it does not have a pita or lavash, it is gluten-free. Beef doner (shawarma) rice bowl has highly balanced nutrition, including vitamins, minerals, and protein.

Category: Bowls

Description

Sultans Favorite Beef Doner Rice Bowl

Beef doner rice bowl has been cooked in the palace kitchen to serve Ottoman Sultans. High-quality beef is marinated with seasonings, herbs, and olive oil overnight to enrich the taste of meat. Marinated beef is layered and cooked slowly on a rotating rotisserie. Cooked beef doner is shaved in thin slices while the meat is still juicy. Perfectly cooked doner slices put on traditionally cooked rice pilaf and served with sauces and vegetables. You can experience the beef doner rice bowl taste, which Sultans also approved.