Modern World Cuisine Masterpiece
Onion rings are generally served as appetizers. Evenly sliced onions are dipped in flour and again dipped in the batter, consisting of flour, baking powder, milk, egg, pepper, and salt. Lastly, they have dipped again in bread crumbs. Lastly, it is deep-fried.
It should be crispy outside and soft inside. Some recipes are made with onion paste. Onion rings are perfect as appetizers besides the Mediterranean and West Asian cuisine. We highly recommend trying the special side dish with our traditional sauces like tzatziki as a change of pace.
Onion Rings Ingredients
- Baking powder
- Bread Crumps