$5.50
Ice cream is a frozen dessert that would cool you on hot days made of milk or cream. It can be flavored with spices like cacao or vanilla or with fruit such as lemon, strawberries, or banana. Although the main process is the same, some countries have their unique ice creams like the UK, Japan, Italy, and Greece.
Traditional Turkish ice cream is a little different with its stretchy and creamy texture. This creamy texture is because of adding salep. Salep is actually powder of the root of wild orchids. This type of orchid is endemic in the Kahramanmaras region in Turkey.
Traditional Turkish ice cream was born in this city centuries years ago. Small ice cream is delicious and full of calcium, protein, vitamin A B, D, and minerals like phosphor.
Ice cream is best if it is made in small batches freshly with all-natural elements. Natural goat’s milk is mixed with flavorings and boiled. After that, it is cooled inside a specific ice cream machine.
It can be served with a bowl and spoon or in a cone. Small ice cream is the most delicious way to cool down on a hot day.
